Chinese Food
All Recipes
Guotieer
After watching the pot stickers made by shishangxiaomi on the spot, I have a second thought. I'm sorry that I can't eat what Xiaomi made on the spot. I can only go home and make my own appetites. It's really different from the potstickers you us... ...
Ruyi Xianggan
I like vegetarians. I like salad. It's delicious no matter how you eat it. This Ruyi dried product can also be fried. It tastes good. Of course, it's better to put chili oil in salad. I'm trying to eat more light. So I put sesame oil. Just go with it.
Braised rape with shrimp (simple version)
Cooking is so simple and happy. My w-mail number is 376767937. Let's discuss food together.
Japanese cuisine Guandong cooking
As soon as autumn comes, the convenience store starts selling Guandong cooking. When I go to school, I often buy one from school. When I eat it with water and soup, I feel hot all over. It seems that people don't suffer so much in a foreign coun... ...
Mixed prawns
GABA shrimp meat has the characteristics of delicious taste and rich nutrition. According to the analysis, the water content of each 100 grams of GABA shrimp meat is 77 grams. Protein twenty point six G. fat Zero point seven G. calcium 35 mg. Ph... ...
Garlic sprouts in cold sauce
It's easy. Just be patient. Remember to prepare some toothpicks.
Tianjin baozi
Tianjin flavor. -
Fennel pork bun (detailed version)
When I was at home in the rain, I thought of a pot of steamed buns. It was very warm. The autumn anethole is just tender and cheap. I always like the unique fragrance of anethole. Fennel is a kind of vegetable. It is often used to make dumpling ... ...
Glutinous rice egg
The legend of eggs has been circulating on the Internet recently. Grass for baby dragon to taste.
Sesame oil pork loin and wolfberry soup
Warm the abdomen and replenish blood. Excellent in autumn and winter.
Shrimp dumplings
People in Northeast China always have a special preference for dumplings. Especially dumplings with shrimp stuffing. They are full of fresh flavor. Usually, dumplings with shrimp stuffing always have meat stuffing in them. Today's dumplings are ... ...
Pan fried
Fried, scorched and soft inside
Mixed cowpea
I bought cowpeas in the morning. There are still some left after making kimchi. It can be used to add a dish quickly. It's too cold in winter. You can try it warm.
Home style tomato and egg noodles
Tomato egg noodles are very common. The materials needed are relatively simple. The most important materials are tomatoes, eggs and noodles, which are visible and easy to find. The noodles are bright in color, delicious in taste, rich in egg pho... ...
Small wonton with white radish filling
Small wonton is also called Huaijiao and crepe wonton. It is a famous snack of Han nationality in Jianghuai area. It has thin skin, tender filling and delicious soup. Because the skin is thin. The filling inside can be seen through the skin. In ... ...
Simple and easy to make nutrition supplement Abalone Porridge
The winter in Korea is very cold. Many people will catch cold because of their weak immunity. In addition to the heavy work pressure, Abalone Porridge has become a popular luxury food for everyone. The taurine in abalone is also very helpful for... ...
